Thoughts on the Displayed Products

Junmai Ginjo Manbo

Ryusuke Takeda, executive director of Kameman Shuzo, says “We have carefully nurtured, literally as a "loved son of Kameman's" (the Chinese character means 'son' is used for its name).
Only Hananishiki, a pesticide-free rice grown by contracted farmers using the Aigamo farming method (rice-duck farming), is used to make this sake. It has a fruity aroma reminiscent of pears a higher acidity level. And it goes very well with Japanese dishes such as Sashimi or Oden, or with Western dishes such as Carpaccio," says Executive Director Takeda. "Its excellent taste is now fact, since it has won the highest gold award in the Premium Junmai Sake Category at the "The Fine Sake Award Japan 2019".

Nigori Sparkling Shuwari 

This sparkling sake, with an alcohol content of 6%, is made by adding carbonated water to Kameman Shuzo's signature brand Nigori Genshu (unfiltered raw sake).  As the name implies, it delivers a pleasant bubbly carbonation in the mouth. "We made this sake with the hope that people who are new to sake drinking, or those who think they're not fond of sake, would enjoy it," says Executive Director Takeda. The lightness of the sake makes it perfect as an aperitif or a toast.
"It's been six or seven years since we first launched Nigori Sparkling Shuwari, thinking it would be preferred only by women, but it turns out we hear men drinking it say it's smooth too," he adds with a smile.